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To eat cauliflower is the best way to stay away from cauliflower. Eating cauliflower will k!ll the cancer developing cells of the body. “Glucosinolates” and ” Sulfuraven” of cauliflower acts an important role in k!ll!ng cancer.

Cauliflower helps for relief in lungs, bre@$t, intestine, and urinary cancer. A research of Fred Hutchinson Cancer Research Center shows that the green vegetables like cauliflower regular consumption decreases the prostate cancer in half amount.
The more cauliflower in food, the more benefits. One of the research shows that the consumption of cauliflower in much number in a week will reduce the r!$k of bre@$t cancer for women in 72%.

Way of Consumption:
Experts suggests to consume cauliflower without cook like a salad because the much cook of cauliflower k!lls the capacity of it for fighting back with cancer. Experts suggest to have cauliflower with immersing of it in cold water and salt for around 4 hours.

It also can be consume by making a gravy and mixing wit other dish. It can be used as salad.

Cut the cauliflower and dip it in enough amount of salt. Then, keep that in a bottle which will gradually give salty water.

After 4-7 weeks of this dipped cauliflower is very good for consumption.This kind of cauliflower is very useful for health and cancer patients.

Other Benefits:
Cauliflower strong the bone. There will be low r!$k of allergy and gives the healthy digestive system. It also gives the immunity to fight against heart diseases.

Cauliflower is the good source of vitamin A and C. A bowl of cauliflower gives the 11 percent of vitamin K and 50 percent of vitamin C. Also, cauliflower gives the enough amount of fiber and other important nutrients.